Breakfast Menu

BREAKFAST

Breakfast is served in the dining room from 8.30-9.30 a.m.
An early bird or late bird packed breakfast can be ordered the day before (by 4 p.m.) and can be collected from the Galley fridge.

We offer a variety of food choices including some vegetarian and gluten free options for you to enjoy.

MENU

BUFFET
Fresh fruit. Yoghurt. Cereals. Porridge. Fruit juice.
***
COOKED ENGLISH BREAKFAST
Choose from
Eggs (fried, poached, scrambled or boiled)
Bacon. Sausage. Black pudding.
Hash brown. Fried bread.
Tomato, Mushrooms, Baked beans

OR
COOKED VEGETARIAN BREAKFAST
Choose from
Eggs (fried, poached, scrambled or boiled)
Hash Brown
Mushrooms with spinach
Tomatoes, Baked beans

OR
OTHER COOKED OPTIONS
You may prefer to choose from

Salmon steak and poached eggs
Omelette
Scrambled eggs and smoked salmon
***
Toast and preserves
***
Tea or coffee

Where possible our food items are Farm Assured, RSPCA approved, Free Range, Fair Trade or locally sourced and are freshly cooked to order.

PLEASE NOTE
Products containing nuts are served and whole nuts are used and stored on the premises.
You are welcome to bring your own special dietary food.